I have learned that if you start with a good piece of meat weather chicken, pork, beef, or venison whatever you have you really don't need to overdo it with seasoning. I only purchase organic meat anymore and its not only because of health reasons but also flavor. You might say its more expensive but I say no. Everything is so full of fillers anymore you actually have to eat more to even consume enough to feel full where if you eat pure meat you will not need as much because you are filling up on the real stuff and your body will recognize it.
Ok onto the important part the recipe! This recipe is my husband's. I have a passion for cooking but so does my husband so you will not only be getting my food creations but his too!
Lime Peppered Chicken
Whole Chicken legs (leg with thigh attached)
1 lime juiced
2 TBS maple syrup
2 tsp balsamic vinegar
garlic salt
freshly ground tri colored peppercorns
sea salt, to taste
Mix all together in bowl and let marinate for 30 minutes or more.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQCrywnBH8KFAJyUFHKu_HTAWI6aidNnCcmDsngYpsgGRT2oBONSBpkZ5lGbloh3TQC2RZCnRY9PHHj5vHY_VHPSh7ZfFgWKv9OThv_flZ_Au8Z1HtyJwrv9UZ1YOV9B1j54fWayX8/s320/hilton+head+trip+with+grandparents+002.jpg)
I also made baked beans and cesar salad. We could not stop eating it! Side note as it cooks in pan it makes it own wonderful flavorful sauce!
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