Tonight I was feeling a little creative. I made some deer backstrap two different ways along with a sauce. I thought it all turned out good but I want it to be awesome. So some tweaking is needed before I post a recipe. But will let you in on what I did make. I would also like to note if you don't have deer meat available I think you could use beef instead. Just remember deer meat are very lean and when using a certain cut of beef you will find it more fatty so watch how much oil or butter or whatever you are using.
Backstrap sliced thin then lightly breaded and pan fried
Backstrap butterfly then stuffed with crab cheese stuffing & wrapped in bacon
White balsamic fig sauce - This was good and my husband loved it but I think I need to change and add a couple things to where I can get it where its perfect for sharing!
I hope to try and recreate this soon and will try and remember to measure things out as I do so I can pass it along. I am such a little of this a little of that and wow that's good. : )
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