Saturday, February 18, 2012

A sauce for pretty much whatever you want it on!

Last night we made some chicken wings for dinner. I didn't get home till late so my wonderful husband starting cooking them for me but asked if I make the sauce for them. So below is something I just threw together and then poured over the wings and wow was it good! My daughter informed these are just the bomb mom! Seriously I think the sauce was so good you could pretty much put it on anything to make it good. I said grilled chicken thighs and my husband said shrimp would be good with it. So I guess shrimp and chicken thighs will be served soon : )

In a sauce pan melt:

3 TBS butter
3 TBS brown sugar
Agave (I just squeezed about 2 tsp over the pan)
1/2  lime juiced
3 dashes of Tabasco hot sauce (you can use more if you want more heat)
Garlic salt to taste

Simply cook this all in a saute pan till it forms a syrup but it only takes a couple of minutes. Then pour over whatever meat you have I just happened to have made chicken wings or I should say my husband baked them for me.

A side note. My family loves our sauces and we are constantly trying to come up with new ones. Some turn out some don't but we never stop trying to come up with something new and yummy.

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